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Sugar Free Black cherry Gelatin Dessert

Sugar Free Black cherry Gelatin Dessert

Great Value · 8.5 g

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Qualyy score

37out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives0 / 18
9 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.3 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
5 additives to avoid9
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

9 additives

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E133 · Bleu brillant FCFModerate risk

Synthétique, controversé

E339II · Phosphate de sodiumModerate risk

Excès phosphore dangereux

E950 · Acésulfame KModerate risk

Édulcorant intense controversé

E951 · AspartameModerate risk

Édulcorant intense, maux de tête

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E355 · Acide adipiqueNo risk

Acidifiant

E414 · Gomme arabiqueNo risk

Acacia naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

GELATIN, ADIPIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE, FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, NATURAL FLAVOR (CONTAINS ORGANIC ARABIC GUM), CONTAINS 2% OR LESS OF ASPARTAME (SWEETENER), RED 40, ACESULFAME POTASSIUM (SWEETENER), SALT, BLUE 1.

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0078742241838 · something wrong on this page? fix it