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Gel Food Colors

Gel Food Colors

Great Value

Qualyy score

19out of 100
Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality10 / 55
Nutri-Score D
Additives0 / 18
9 additives, 5 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
50 g
Additives
7 additives to avoid
9
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
0 g
Salt
Low in salt
0.2 g
Energy
Moderate calories
250 kcal

9 additives

E102 · TartrazineHigh risk

Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères

E110 · Jaune orangé SHigh risk

Colorant azoïque, interdit dans plusieurs pays

E127 · ÉrythrosineHigh risk

Perturbateur thyroïdien possible

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E211 · Benzoate de sodiumHigh risk

Forme benzène cancérigène avec vitamine C

E133 · Bleu brillant FCFModerate risk

Synthétique, controversé

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

corn syrup, sugar, water, modified corn starch, yellow 6, yellow 5, carrageenan, red 3, sodium benzoate (preservative), citric acid (preservative), blue 1, potassium sorbate (preservative), red 40

Nutrition facts

per 100 g

Energy250 kcal
Fat0 g
of which saturates0 g
Carbohydrates66.67 g
of which sugars50 g
Fibre–
Protein0 g
Salt0.21 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0078742309675 · something wrong on this page? fix it