tartelettes rhubarbe x 2
200 g
Qualyy score
Best in moderation: a treat to limit.
Low reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid8
Ultra-processedNOVA 4
Upsides
No upsides found.
8 additives
E450I · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E160A Not assessed
Qualyy has no description for this additive yet.
E163 Not assessed
Qualyy has no description for this additive yet.
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
E330 · Acide citriqueNo risk
Citron naturel
E331III · Citrate de sodiumNo risk
Régulateur pH
E401 · Alginate de sodiumNo risk
Épaississant naturel
E440 · PectinesNo risk
Gélifiant fruits naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Rhubarbe 44%, farine de blé (GLUTEN), sucre, crème fraiche (LAIT), beurre (LAIT), ŒUFS frais, eau, NAPPAGE ( sirop de glucose-fructose; eau; sucre; purée d'abricot 1%; pectine (E440): alginate de sodium (E401), acidifiant acide citrique (E330); arôme; conservateur:sorbate de potassium (E202); E163,E160a; diphosphate disodique (E450i): citrate trisodique (E331iii)),sel.
Nutrition facts
per 100 g
| Energy | – |
|---|---|
| Fat | – |
| of which saturates | – |
| Carbohydrates | – |
| of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0202457013125 · something wrong on this page? fix it