Skip to content
Qualyyby CookinBreak
Sign in
Roti de veau farci aux olives

Roti de veau farci aux olives

Boucheries André · 875 g

Save Add to my list Compare

Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives13 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

2 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E316 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

viande de veau (73%). Farce: viande et gras de porc et de veau, olives (8%), vin (sulfites). épices sel. rhum, sucre. dextrose, substances aromatisantes naturelles.E330, E316. E120. Crépine de porc

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0204232077476 · something wrong on this page? fix it