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Roti de veau à la provencale

Roti de veau à la provencale

Boucheries André · 763 g

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Qualyy score

32out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives0 / 18
6 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
3 additives to avoid6
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

6 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E450 · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E451 · TriphosphatesModerate risk

Hyperphosphatémie

E316 Not assessed

Qualyy has no description for this additive yet.

E579 · Gluconate de ferLow risk

Colorant noir

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

viande de veau, farce, viande et gras de porc et de veau, sel, échalotes, vin blanc, sulfites, épices, olives vertes et noires, E330, poivrons, basilic, jambon de porc, eau, dextrose, blé, sirop de glucose déshydraté,sel, exhausteur de goût : E671, stabilisants : E450, E451, E579, phosphate, lactose, antioxydant : E316, arômes, conservateur : E250, crépine

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0204526074846 · something wrong on this page? fix it