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Saucisse de veau

Saucisse de veau

Leclerc

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Qualyy score

47out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives17 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.9 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories114 kcal
Sugars
Low in sugar0 g
Protein
High in protein16 g
Saturated fat
Moderate saturated fat1.8 g

2 additives

E315 Not assessed

Qualyy has no description for this additive yet.

E262 · Acétate de sodiumNo risk

Sans danger

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Veau 88% (origine France), eau, sel, boyau naturel de mouton, sirop de glucose, dextrose, correcteur d' acidité : E262, épices, antioxydant : E315, plante aromatique, arômes.

Nutrition facts

per 100 g

Energy114 kcal
Fat5.3 g
of which saturates1.8 g
Carbohydrates0.9 g
of which sugars0 g
Fibre–
Protein16 g
Salt1.9 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0207095025196 · something wrong on this page? fix it