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Iogo

Iogo

iögo · 100g

Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives16.5 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.1 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
35 kcal
Sugars
Low in sugar
3 g
Saturated fat
Low in saturated fat
0 g

3 additives

E955 · SucraloseLow risk

Édulcorant intense

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

LAIT ECREMÉ, EAU, AMIDON DE MAIS MODIFIE, LAIT ÉCRÉME ULTRAFILTRE, PROTEINES DE LACTOSERUM, JUS DE CITRON CONCENTRE CULTURE BACTERIENNE ACTIVE, PECTINE, AROME NATUREL, GOMME DE CARDUBE, SUCRALOSE (16 mg PAR 100 g). PALMITATE DE VITAMINE A, NIAMINE D3, SORBATE DE POTASSIUM. SANS GELATINE. SANS GLUTEN. FAIT AVEC DU LAIT ÉCRÉME ENRICHI EN VITAMINES A ET D.

Nutrition facts

per 100 g

Energy35 kcal
Fat0 g
of which saturates0 g
Carbohydrates–
of which sugars3 g
Fibre–
Protein3 g
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0629025420305 · something wrong on this page? fix it