Skip to content
Qualyyby CookinBreak
Sign in

Gelatin

Juan J's

Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability
Nutri-Score BEstimated by QualyyNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B (estimated by Qualyy)
Additives0 / 18
10 additives, 3 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.4 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
6 additives to avoid
10
Sugars
High in sugar
14 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
103 kcal
Saturated fat
Low in saturated fat
0.6 g
Salt
Low in salt
0.2 g

10 additives

E102 · TartrazineHigh risk

Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères

E110 · Jaune orangé SHigh risk

Colorant azoïque, interdit dans plusieurs pays

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E133 · Bleu brillant FCFModerate risk

Synthétique, controversé

E320 · BHAModerate risk

Perturbateur endocrinien, cancérigène possible

E900A · PolydiméthylsiloxaneModerate risk

Silicone alimentaire

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

E331 · Citrate de sodiumNo risk

Régulateur pH

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Water, milk, sugar, gelatin mix (gelatin, fumaric acid, sodium citrate, contains 2% or less of potassium sorbate (preservative), salt, natural and artificial flavors, bha (preservative), dimethylpolysiloxane, sugar, red 40, yellow 5, yellow 6, blue 1), gelatin, natural and artificial flavorings, sodium benzoate and potassium sorbate as preservatives.

Nutrition facts

per 100 g

Energy103 kcal
Fat0.96 g
of which saturates0.64 g
Carbohydrates18.59 g
of which sugars14.1 g
Fibre0 g
Protein4.49 g
Salt0.16 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0753016002581 · something wrong on this page? fix it