Saute de veau brocolis au beurre
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality7.7 / 55
Nutri-Score EAdditives18 / 18
No additivesProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact2.1 / 10
Eco-Score EOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Salt
Too much salt13 g
Too much salt13 g
Upsides
Energy
Low in calories132 kcal
Low in calories132 kcal
Sugars
Low in sugar1.6 g
Low in sugar1.6 g
Additives
No additives
No additives
Saturated fat
Moderate saturated fat1.5 g
Moderate saturated fat1.5 g
Additives
No additives.
Ingredients
Sauté de veau, Brocolis, BEURRE, eau, VIN BLANC, Carotte, ail, oignon, FARINE, CREME, sel, poivre, herbes de Provence, Maïzena, fond de veau.
Nutrition facts
per 100 g
| Energy | 132 kcal |
|---|---|
| Fat | 4.53 g |
| of which saturates | 1.54 g |
| Carbohydrates | 14 g |
| of which sugars | 1.57 g |
| Fibre | – |
| Protein | 7.69 g |
| Salt | 13 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0920003030348 · something wrong on this page? fix it