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Profiteroles

Profiteroles

Italiamo · 180 g (2 * 90 g)

Qualyy score

31out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality10 / 55
Nutri-Score D
Additives10 / 18
9 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.2 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
High in sugar
18 g
Saturated fat
High in saturated fat
9.3 g
Additives
2 additives to avoid
9
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Salt
Low in salt
0.3 g
Energy
Moderate calories
271 kcal

9 additives

E450 · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E322 · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E401 · Alginate de sodiumNo risk

Épaississant naturel

E406 · Agar-agarNo risk

Algue naturelle excellente

E415 · Gomme xanthaneNo risk

Épaississant sûr

E417 · Gomme taraNo risk

Graine naturelle

E440 · PectinesNo risk

Gélifiant fruits naturel

E500 · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Wasser, Glukosesirup, Magermilchpulver, Kokosnussöl, 7% Windbeutel aus Brandteig (Ei*, Weizenmehl, Kokosnussöl, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz), Zucker, 3% dunkle Schokolade (Kakaomasse**, Zucker, Kakaobutter** Emulgator: Lecithine), magerer Kakao**, Maisstärke, 1,4% Ethylalkohol, 1% Schlagrahm, Verdickungsmittel: Xanthan, Natriumalginat, Pektine, Agar-Agar, Tarakernmehl; Milcheiweiss, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Vanille-Aroma, Zucker, natürliches karamellisierter Tapiokastärke, Speisesalz, Alkohol.

Nutrition facts

per 100 g

Energy271 kcal
Fat11.8 g
of which saturates9.3 g
Carbohydrates36.6 g
of which sugars18 g
Fibre–
Protein4.5 g
Salt0.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20020644 · something wrong on this page? fix it