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Paupiettes De Veau

L’etal Du Boucher

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Qualyy score

37out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality14.7 / 55
Nutri-Score D
Additives18 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat7.7 g
Salt
High in salt1.2 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar1.4 g
Protein
High in protein15 g
Energy
Moderate calories228 kcal

3 additives

E262 · Acétate de sodiumNo risk

Sans danger

E301 · Ascorbate de sodiumNo risk

Vitamine C

E326 · Lactate de potassiumNo risk

Naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

47,8% viande de origine France, 30,8% porc, eau, sel, farine de riz, dextrose, épices, plantes aromatiques, arômes naturels, acidifiants : acétates de sodium, lactate de potassium , antioxydant : ascorbate de sodium. CONSERVATION

Nutrition facts

per 100 g

Energy228 kcal
Fat18 g
of which saturates7.7 g
Carbohydrates1.4 g
of which sugars1.4 g
Fibre–
Protein15 g
Salt1.23 g

Better alternatives

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