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Dark chocolate flakes 50% cocoa

Dark chocolate flakes 50% cocoa

Belbake · 100 g

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Qualyy score

28out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality4.7 / 55
Nutri-Score E
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar48 g
Saturated fat
Too much saturated fat17 g
Energy
Quite high in calories506 kcal
Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0 g

2 additives

E476 · Polyricinoléate de polyglycérolModerate risk

Chocolat bas de gamme, problèmes hépatiques

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pasta de cacao 49%, azúcar, manteca de cacao 2%, emulgentes: lecitina de soja (E-322) y polirricinoleato de poliglicerol (E-476).

Cacao: 50% mínimo.

Nutrition facts

per 100 g

Energy506 kcal
Fat27.6 g
of which saturates16.8 g
Carbohydrates53.8 g
of which sugars47.5 g
Fibre–
Protein6.4 g
Salt0.01 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20431662 · something wrong on this page? fix it