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Cœur en Sucre

Cœur en Sucre

Belbake · 100 g

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Qualyy score

26out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality7.3 / 55
Nutri-Score E
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar86 g
Energy
Quite high in calories428 kcal
Additives
1 additive to avoid1
Processing
Ultra-processedNOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Salt
Low in salt0 g
Saturated fat
Moderate saturated fat3.3 g

1 additive

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

85,6 % sucre, farine de riz, graisse de palme, amidon de pomme de terre, colorant : carmins ; arôme naturel de vanille.

Nutrition facts

per 100 g

Energy428 kcal
Fat6.4 g
of which saturates3.3 g
Carbohydrates91.9 g
of which sugars85.6 g
Fibre–
Protein0.6 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20501761 · something wrong on this page? fix it