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Rôti de veau farci aux olives

Rôti de veau farci aux olives

Lidl · 770 g

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Qualyy score

37out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives14 / 18
8 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat7.8 g
Additives
1 additive to avoid8
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0.4 g
Energy
Moderate calories247 kcal
Salt
Moderate salt0.5 g
Protein
Source of protein11 g

8 additives

E450III · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E262 · Acétate de sodiumNo risk

Sans danger

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E301 · Ascorbate de sodiumNo risk

Vitamine C

E326 · Lactate de potassiumNo risk

Naturel

E330 · Acide citriqueNo risk

Citron naturel

E401 · Alginate de sodiumNo risk

Épaississant naturel

E503II · Carbonates d'ammoniumNo risk

Poudre à lever traditionnelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

45% escalope de viande reconstituée (22% viande de veau (Origine: France), 20% eau, gélifiants: alginate de sodium, sulfate de calcium, diphosphate tetrasodique; acidifiants: lactate de potassium, acétates de sodium; dextrose, antioxydant: ascorbate de sodium), 45% farce (23% viande de veau (Origine: France), 11% eau, gras de veau, gras de porc, chapelure (farine de blé, sel, poudre à lever: carbonate acide d'ammonium), 2% protéine de soja, 2% olives, dextrose, arômes naturels, épices, extrait d'épices, arômes, antioxydants: acide ascorbique, ascorbate de sodium; acidifiants: acide citrique, lactate de potassium, acétates de sodium), 10% barde de porc. Traces éventuelles de lait et d'œufs.

Nutrition facts

per 100 g

Energy247 kcal
Fat21 g
of which saturates7.8 g
Carbohydrates3.6 g
of which sugars0.4 g
Fibre–
Protein11 g
Salt0.53 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20928322 · something wrong on this page? fix it