Blanquette de veau
Tendre & Plus
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
Low in calories102 kcal
Low in sugar1.4 g
Moderate saturated fat2.8 g
Moderate salt0.7 g
Source of protein8.9 g
1 additive
E14XX Not assessed
Qualyy has no description for this additive yet.
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Viande de veau origine UE 40%, carottes 20%, eau, crème 8,4%, champignons de Paris 8%, oignons grelots, beurre, amidon modifié de manioc, sel, arômes naturels (contiennent du gluten), ail, maltodextrine de pomme de terre, jus de carotte concentré, jus de veau concentré, poivre blanc, extrait de levure, jus de champignon concentré, graisse de volaille, fructose, sucre, concentré de tomate, tomate, muscade.
Nutrition facts
per 100 g
| Energy | 102 kcal |
|---|---|
| Fat | 5.8 g |
| of which saturates | 2.8 g |
| Carbohydrates | 3.2 g |
| of which sugars | 1.4 g |
| Fibre | – |
| Protein | 8.9 g |
| Salt | 0.71 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 2418660052877 · something wrong on this page? fix it