Skip to content
Qualyyby CookinBreak
Sign in
Saucisses blanches de veau

Saucisses blanches de veau

L'Atelier de Gustave · 600 g

Save Add to my list Compare

Qualyy score

13out of 100
Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality3 / 55
Nutri-Score E
Additives1 / 18
3 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt23 g
Additives
3 additives to avoid3
Saturated fat
High in saturated fat9.4 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar3.9 g
Energy
Moderate calories270 kcal
Protein
Source of protein10 g

3 additives

E228 · Bisulfite de potassiumHigh risk

Allergène

E450III · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E451I · TriphosphatesModerate risk

Hyperphosphatémie

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande veau (56%), gras de pocr (19%), lail, lactose,_pprotéines de lait_, dextrose, sel, vinaigre d'alcool blanc déshydraté, épices et plantes aromatiques, jus de citron (jus de citron à base de concentré 99%, arôme citron, vitamine C, bisulfite de potassium E228), sirop de glucose, arômes naturels, E451i, E450i, E450iii

Nutrition facts

per 100 g

Energy270 kcal
Fat23 g
of which saturates9.4 g
Carbohydrates5.2 g
of which sugars3.9 g
Fibre–
Protein10 g
Salt23 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 2443956043758 · something wrong on this page? fix it