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Fond de veau

Fond de veau

Morvandelles · 110 g

Qualyy score

54out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score CEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C (estimated by Qualyy)
Additives17 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
1 g
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Energy
Low in calories
15 kcal
Sugars
Low in sugar
0.5 g
Saturated fat
Low in saturated fat
0.1 g

2 additives

E392 Not assessed

Qualyy has no description for this additive yet.

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Amidon de maïs transformé, lactose, farine de blé, sel, maltodextrine, amidon de maïs, extraits de levure, arômes (dont oeufs), volaille en poudre 5,6%, oignon, sucre, graisse végétale de palme 2,5%, graisse de volaille 0,5%, épice, acidifiant: acide citrique, extraits d'oignon et de carotte, antioxydant: extraits de romarin. Traces éventuelles de soja, de céleri, de poissons et de crustacés.

Nutrition facts

per 100 g

Energy15 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrates3.1 g
of which sugars0.5 g
Fibre–
Protein0.5 g
Salt1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 26021003 · something wrong on this page? fix it