Risotto de Veaux aux Cèpes
d'aucy · 300 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid3
Ultra-processedNOVA 4
Upsides
Low in calories124 kcal
Low in sugar1.2 g
Moderate saturated fat3.7 g
Moderate salt0.8 g
3 additives
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E412 · Gomme guarLow risk
Ballonnements possibles
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, viande de veau traitée en salaison précuite 19% (viande de veau 19,5%, eau, sel, stabilisant : triphosphates), crème 14%, riz précuit déshydraté 12%, oignons 8%, tomates 8%, brisures de cèpes 3,5%, vin blanc, carottes 2%, beurre, fromage râpé déshydraté 0,9% dont parmigiano reggiano [lait de vache pasteurisé, sel, présure, conservateur : Iysozyme (protéine d'œuf)], sel, persil, gélifiants : gomme guar et gomme xanthane, ail en poudre, arôme naturel (œuf), poivre.
Nutrition facts
per 100 g
| Energy | 124 kcal |
|---|---|
| Fat | 6.1 g |
| of which saturates | 3.7 g |
| Carbohydrates | 10.9 g |
| of which sugars | 1.2 g |
| Fibre | 1 g |
| Protein | 5.9 g |
| Salt | 0.75 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3017800206423 · something wrong on this page? fix it