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Chocolat au lait céréale croustillante

Chocolat au lait céréale croustillante

Lindt · 110g

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Qualyy score

28out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality3.4 / 55
Nutri-Score E
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.9 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar53 g
Saturated fat
Too much saturated fat17 g
Energy
Quite high in calories532 kcal
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0.3 g

1 additive

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, beurre de cacao, poudre de lait, farine de riz, pâte de cacao, lactose, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme. Peut contenir des fruits à coque. Cacao : 30% minimum.

Nutrition facts

per 100 g

Energy532 kcal
Fat29 g
of which saturates17 g
Carbohydrates61 g
of which sugars53 g
Fibre–
Protein6.6 g
Salt0.25 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3046920016674 · something wrong on this page? fix it