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Miami’ween Pik

Miami’ween Pik

Haribo · 40g

Qualyy score

28out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality8.1 / 55
Nutri-Score E
Additives8 / 18
9 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.5 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
54 g
Additives
1 additive to avoid
9
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
1.1 g
Salt
Low in salt
0.3 g
Energy
Moderate calories
352 kcal

9 additives

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E100 Not assessed

Qualyy has no description for this additive yet.

E153 Not assessed

Qualyy has no description for this additive yet.

E296 Not assessed

Qualyy has no description for this additive yet.

E420II · SorbitolLow risk

Édulcorant, effet laxatif

E903 · Cire de carnaubaLow risk

Naturelle

E330 · Acide citriqueNo risk

Citron naturel

E333III · Citrate de calciumNo risk

Régulateur

E350II · Malate de sodiumNo risk

Régulateur

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre; sirop de glucose; amidon; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteurs d'acidité: malate acide de sodium, citrate tricalcique; agent d'enrobage: cire de carnauba; émulsifiant: mono - et diglycérides d'acides gras; arôme; concentrés de fruits et de plantes: carotte, hibiscus, baie de sureau, cassis, aronie, raisin; extrait de baie de sureau colorants: curcumine, charbon végétal.

Nutrition facts

per 100 g

Energy352 kcal
Fat1.2 g
of which saturates1.1 g
Carbohydrates85 g
of which sugars54 g
Fibre–
Protein0.6 g
Salt0.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3103220049105 · something wrong on this page? fix it