Tête de veau cuisinée avec sauce gribiche
Paillard · 300 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid4
High in salt1 g
Ultra-processedNOVA 4
Upsides
Low in sugar0.5 g
High in protein18 g
Moderate calories180 kcal
Moderate saturated fat4.3 g
4 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Tête de veau 77 % (têtes et langues de veau, sel, oignons, extraits naturels d'épices et d'aromates, conservateur: sel nitrité), sauce gribiche 23 % (eau, crème, huile végétale de colza et/ou tournesol, œuf, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, sulfites), câpre, persil, sel, amidon modifié de manioc, épaississants: gomme guar et gomme xanthane, poivre noir).
Nutrition facts
per 100 g
| Energy | 180 kcal |
|---|---|
| Fat | 12 g |
| of which saturates | 4.3 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibre | 0.5 g |
| Protein | 18 g |
| Salt | 1 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3155060005308 · something wrong on this page? fix it
