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COEURS EN SUCRE ROSES ET BLANCS

COEURS EN SUCRE ROSES ET BLANCS

Sainte Lucie · 55 g

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Qualyy score

30out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality4.7 / 55
Nutri-Score E
Additives16.5 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar77 g
Energy
Quite high in calories439 kcal
Saturated fat
High in saturated fat9.1 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0 g

1 additive

E466 · CarboxyméthylcelluloseLow risk

Peut irriter intestins

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, matière grasse végétale, amidon de pomme de terre, jus de betterave rouge, épaississant : E466.

Nutrition facts

per 100 g

Energy439 kcal
Fat11 g
of which saturates9.1 g
Carbohydrates83 g
of which sugars76.9 g
Fibre–
Protein0 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3162050019702 · something wrong on this page? fix it