Champignons en Sucre
Sainte Lucie · 15 g (8 champignons)
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality8.6 / 55
Nutri-Score EAdditives9 / 18
6 additivesProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact7.2 / 10
Eco-Score BOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Sugars
Too much sugar99 g
Too much sugar99 g
Energy
Quite high in calories404 kcal
Quite high in calories404 kcal
Additives
2 additives to avoid6
2 additives to avoid6
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Saturated fat
Low in saturated fat0.1 g
Low in saturated fat0.1 g
Salt
Low in salt0 g
Low in salt0 g
6 additives
E120 · CochenilleModerate risk
Rouge d'origine animale, risque allergique
E132 · IndigotineModerate risk
Colorant bleu, risque allergique modéré
E160A Not assessed
Qualyy has no description for this additive yet.
E330 · Acide citriqueNo risk
Citron naturel
E413 · Gomme adraganteNo risk
Naturelle
E414 · Gomme arabiqueNo risk
Acacia naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Sucre, épaississants : E413, E414, albumine de lait solubilisé, blanc d'œuf, acidifiant : E330, concentré de carthame, colorants : E120, E132, E160a.
Nutrition facts
per 100 g
| Energy | 404 kcal |
|---|---|
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrates | 99 g |
| of which sugars | 99 g |
| Fibre | – |
| Protein | 0.6 g |
| Salt | 0.03 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3162050029169 · something wrong on this page? fix it
