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Tartine à l'avoine sans gluten

Tartine à l'avoine sans gluten

Casino · 230 g

Qualyy score

47out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives16.5 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt
2.3 g
Energy
Quite high in calories
386 kcal
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
0.9 g
Saturated fat
Low in saturated fat
1 g
Fibre
High in fibre
7 g

1 additive

E412 · Gomme guarLow risk

Ballonnements possibles

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Farine d’avoine (sans gluten) 23%, farine de riz, semoule de riz, amidon de pomme de terre, amidon de maïs, huile de tournesol, flocons d’avoine (sans gluten) 46%, levure, sucre, fibres de betterave, sirop de sucre inverti, poudre à lever &carbonates de sodium épaississants & carboxymethyl cellulose sodique, gomme guar, sel émulsifiant : mono et di glycérides d’acides gras

Nutrition facts

per 100 g

Energy386 kcal
Fat8.3 g
of which saturates1 g
Carbohydrates67 g
of which sugars0.9 g
Fibre7 g
Protein7.2 g
Salt2.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3222476919595 · something wrong on this page? fix it