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Emmental Râpé Fondant (29% MG)

Emmental Râpé Fondant (29% MG)

Président · 200 g

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Qualyy score

51out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score D : High impact
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact4.1 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat21 g
Energy
Quite high in calories369 kcal
Salt
High in salt0.8 g
per 100 g

Upsides

Sugars
Low in sugar0 g
Protein
High in protein27 g
Additives
No additives

Additives

No additives.

Ingredients

Emmental râpé (fromage à pâte pressée cuite). Affinage minimum 50 jours.

Origin: France

Nutrition facts

per 100 g

Energy369 kcal
Fat29 g
of which saturates21 g
Carbohydrates0 g
of which sugars0 g
Fibre–
Protein27 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3228022140086 · something wrong on this page? fix it