Pain de mie céréales sans gluten
Harrys · 300 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1 g
Ultra-processedNOVA 4
Upsides
Low in sugar1 g
Low in saturated fat0.6 g
High in fibre8 g
Moderate calories239 kcal
2 additives
E412 · Gomme guarLow risk
Ballonnements possibles
E464 · HydroxypropylméthylcelluloseNo risk
Fibre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, amidon de maïs, farines de graines et céréales 19% (riz 11%, quinoa 2,3% millet 2,3%, riz complet 2,3%, maïs 1,1%), épaississants (gomme de guar, hydroxypropylméthylcellulose), huile de tournesol, graines de lin 3,9%, levure, arôme (contient alcool), sucre, sel, sucre caramélisé, fibre de psyllium. peut contenir des traces d'oeuf, lupin, lait, fruits a coques, moutarde, graines de sesame et soja.
Nutrition facts
per 100 g
| Energy | 239 kcal |
|---|---|
| Fat | 6.2 g |
| of which saturates | 0.6 g |
| Carbohydrates | 38.6 g |
| of which sugars | 1 g |
| Fibre | 8 g |
| Protein | 3.3 g |
| Salt | 1 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3228857001019 · something wrong on this page? fix it