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Veau à la tomate

Veau à la tomate

Gayelord Hauser

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories69 kcal
Sugars
Low in sugar1.6 g
Saturated fat
Low in saturated fat0.6 g
Salt
Moderate salt0.7 g

1 additive

E14XX Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Riz précuit (eau, riz, huile d'olive, sel) 43,1 %, viande de veau précuite (viande de veau (origine : UE), eau, sel) 20,6%, eau, purée de tomates 8,8%, concentré de tomates 7,1 %, échalote 2,9%, carottes 1,9%, épaississant : amidon modifié de maïs , ail, sel,

Nutrition facts

per 100 g

Energy69 kcal
Fat1.9 g
of which saturates0.6 g
Carbohydrates8.4 g
of which sugars1.6 g
Fibre0.7 g
Protein4.1 g
Salt0.7 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3229820795768 · something wrong on this page? fix it