Skip to content
Qualyyby CookinBreak
Sign in
Gélatine alimentaire

Gélatine alimentaire

Chabrior · 12 g, 5 à 7 feuilles

Save Add to my list Compare

Qualyy score

46out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives8 / 18
2 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.9 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

2 additives

E220 · Anhydride sulfureuxHigh risk

Allergène majeur respiratoire

E428 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Gélatine alimentaire d'origine porcine (catégorie G, NF V 59-001), conservateur E220 (sulfites).

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3250390149293 · something wrong on this page? fix it