Skip to content
Qualyyby CookinBreak
Sign in
Vermicelles multicolores

Vermicelles multicolores

Chabrior · 60 g

Qualyy score

36out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality8.6 / 55
Nutri-Score E
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
86 g
Energy
Quite high in calories
402 kcal
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
0.4 g
Salt
Low in salt
0 g

2 additives

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, sirop de glucose, huiles végétales non hydrogénées (noix de coco, colza), poudre de cacao maigre, amidon de maïs, colorants (concentrés de pomme, cassis, citron, radis, carthame, spiruline), émulsifiant : lécithine de tournesol, acidifiant : acide citrique, arôme, jus concentré de betterave.

Nutrition facts

per 100 g

Energy402 kcal
Fat1.6 g
of which saturates0.4 g
Carbohydrates96 g
of which sugars86 g
Fibre0.6 g
Protein0.5 g
Salt0.02 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3250390149484 · something wrong on this page? fix it