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Gélatine

Gélatine

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Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability

Score capped at 49: the product contains a high-risk additive.

Nutri-Score AEstimated by QualyyNOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A (estimated by Qualyy)
Additives8 / 18
2 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.3 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g
Protein
High in protein86 g
Energy
Moderate calories348 kcal

2 additives

E220 · Anhydride sulfureuxHigh risk

Allergène majeur respiratoire

E428 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Gélatine alimentaire d'origine porcine (catégorie G (NF V 59 001)), conservateur E220 (sulfites).

Nutrition facts

per 100 g

Energy348 kcal
Fat0 g
of which saturates0 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein86 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3250390770794 · something wrong on this page? fix it