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Fond de Sauce

Fond de Sauce

Netto · 110 g

Qualyy score

42out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability
Nutri-Score DEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality16.3 / 55
Nutri-Score D (estimated by Qualyy)
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt
16 g
Sugars
High in sugar
18 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
0.9 g
Energy
Moderate calories
313 kcal

1 additive

E392 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fécule de pomme de terre, Sel, Farine de blé, Maltodextrines, Sucre, Tomate, Arômes, Extrait de malt, Huile de tournesol, Viande de veau (2,4%), Arôme naturel, Extrait de levure, Carotte, Ail, Jus concentré d'oignon, Plantes aromatiques: Laurier - Thym - Romarin, Poivre noir, Antioxydant : extrait de romarin

Nutrition facts

per 100 g

Energy313 kcal
Fat3.9 g
of which saturates0.9 g
Carbohydrates62 g
of which sugars18 g
Fibre2.6 g
Protein6.2 g
Salt16 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3250391073634 · something wrong on this page? fix it