Paupiette de veau
Netto
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in saturated fat7.1 g
High in salt1.5 g
Ultra-processedNOVA 4
Upsides
Low in sugar0.5 g
High in protein17 g
Moderate calories230 kcal
3 additives
E262 · Acétate de sodiumNo risk
Sans danger
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E301 · Ascorbate de sodiumNo risk
Vitamine C
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
II III I II I II II II II e 3 250391 535101 > :nyédçnts farte El % (Viande de porc [onoine. France) 455%, Viande te [onoine IIE) 800, eau, acidifiant: ES2ô, sel, dextrose de mais et al déshydratés, antioxydants E301-E300, arômes), escalope porc ontine France 27%. poitrine fumée 12% (poitrine de porc sans os onïne France 100%sel, acidifiants E32ò-E262 dextrose de blé antioxydant. E31E)Fourcentages exprimés sur le poids net total Va!eurs
Nutrition facts
per 100 g
| Energy | 230 kcal |
|---|---|
| Fat | 18 g |
| of which saturates | 7.1 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.5 g |
| Fibre | – |
| Protein | 17 g |
| Salt | 1.45 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3250391535101 · something wrong on this page? fix it