Pains aux graines sans gluten
U · 260 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1.2 g
Ultra-processedNOVA 4
Upsides
Low in sugar1.7 g
Low in saturated fat1.1 g
High in fibre11 g
Moderate calories239 kcal
4 additives
E282 · Propionate de calciumLow risk
Conservateur
E415 · Gomme xanthaneNo risk
Épaississant sûr
E422 · GlycérolNo risk
Humectant naturel
E464 · HydroxypropylméthylcelluloseNo risk
Fibre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
water, corn starch, cassava starch, sunflower oil, potato starch, psyllium fiber, rice flour, corn flour, buckwheat flour 2,7%, sugar, humectant: glycerol, yeast, sunflower seeds 2,2%, flax seeds 2,2%, egg white powder, bamboo fiber, lemon juice, thickeners: xanthan gum and hydroxypropylmethylcellulose, salt, dextrose, preservative: calcium propionate, possible traces of milk and nuts
Origin: France, Outside France
Nutrition facts
per 100 g
| Energy | 239 kcal |
|---|---|
| Fat | 6.9 g |
| of which saturates | 1.1 g |
| Carbohydrates | 35 g |
| of which sugars | 1.7 g |
| Fibre | 11 g |
| Protein | 3.8 g |
| Salt | 1.2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3256225427857 · something wrong on this page? fix it