Pâte à pizza
U · 8 x 17 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1.1 g
1 additive to avoid3
Ultra-processedNOVA 4
Upsides
Low in sugar0.8 g
Low in saturated fat0.7 g
Moderate calories277 kcal
3 additives
E450I · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E415 · Gomme xanthaneNo risk
Épaississant sûr
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Amidon de mais, eau, huile de colza, farine de riz, farine de pois, fibres végétales (pomme de terre, pois lin) alcool éthylique, farine de millet, farine de lin complète, sel paississants:gomme xanthane et hydroxypropyiméthylcellulose, sucre, poudres à lever diphosphates et carbonates de sodium, protéines de pomme de terre, arômes naturels, agent de traitement de la farine transglutamiase. Certains ingrédients de ce produit ne proviennent pas de France.
Nutrition facts
per 100 g
| Energy | 277 kcal |
|---|---|
| Fat | 8.1 g |
| of which saturates | 0.7 g |
| Carbohydrates | 48 g |
| of which sugars | 0.8 g |
| Fibre | 2.1 g |
| Protein | 2 g |
| Salt | 1.1 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3256225432325 · something wrong on this page? fix it