Croustillant au chocolat sans gluten
U · 375 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality22 / 55
Nutri-Score CAdditives18 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact4.1 / 10
Eco-Score DOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Energy
Quite high in calories464 kcal
Quite high in calories464 kcal
Sugars
High in sugar18 g
High in sugar18 g
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Salt
Low in salt0 g
Low in salt0 g
Fibre
High in fibre6.4 g
High in fibre6.4 g
Saturated fat
Moderate saturated fat4.4 g
Moderate saturated fat4.4 g
Protein
Source of protein8.6 g
Source of protein8.6 g
1 additive
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Flocons d'avoine 63%, sucre, copeaux de chocolat noir 12% [sucre, pâte de cacao, beurre de cacao, matière grasse LAITIERE, émulsifiant : lécithines de SOJA, arôme naturel de vanille], huile de colza, sirop de glucose, miel. Sans gluten
Nutrition facts
per 100 g
| Energy | 464 kcal |
|---|---|
| Fat | 19 g |
| of which saturates | 4.4 g |
| Carbohydrates | 61 g |
| of which sugars | 18 g |
| Fibre | 6.4 g |
| Protein | 8.6 g |
| Salt | 0.03 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3256226402501 · something wrong on this page? fix it