Galettes pur beurre sans gluten, 105G
U · 105 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality7.3 / 55
Nutri-Score EAdditives16.5 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact4.7 / 10
Eco-Score COrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Saturated fat
Too much saturated fat11 g
Too much saturated fat11 g
Energy
Quite high in calories468 kcal
Quite high in calories468 kcal
Sugars
High in sugar21 g
High in sugar21 g
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Salt
Moderate salt0.6 g
Moderate salt0.6 g
1 additive
E412 · Gomme guarLow risk
Ballonnements possibles
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Amidon de maïs, sucre, BEURRE concentré 16,9%, fécule de tapioca, farine de maïs, OEUFS, farine de riz, épaississant : gomme guar, sel, arôme naturel de vanille. Traces éventuelles de fruits à coques.
Nutrition facts
per 100 g
| Energy | 468 kcal |
|---|---|
| Fat | 18 g |
| of which saturates | 11 g |
| Carbohydrates | 74 g |
| of which sugars | 21 g |
| Fibre | 0.5 g |
| Protein | 2.2 g |
| Salt | 0.57 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3256229517189 · something wrong on this page? fix it