Jambon Emmental
Cora · 145 g
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
4 additives to avoid7
High in saturated fat6.6 g
High in salt1.5 g
Ultra-processedNOVA 4
Upsides
Low in sugar2.8 g
Moderate calories277 kcal
Source of protein10 g
7 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E450 · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E301 · Ascorbate de sodiumNo risk
Vitamine C
E325 · Lactate de sodiumNo risk
Régulateur acidité
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pain de mie complet 49,7% (farine complète de blé - eau - huile de colza - gluten de blé - sucre - sel - dextrose - levure - farine de blé - émulsifiant : E471 - agent de traitement de la farine : E300) - jambon cuit standard 30,2% (jambon de porc - eau - conservateurs : E325 et E250 - dextrose - sel - protéines de sang de porc - arômes - émulsifiants : E450 et E451 - antioxydant : E301) - Emmental 10,1% - Beurre 10%. traces de crustacés, moutarde, œuf, poisson, sésame et soja.
Nutrition facts
per 100 g
| Energy | 277 kcal |
|---|---|
| Fat | 14.5 g |
| of which saturates | 6.6 g |
| Carbohydrates | 25.2 g |
| of which sugars | 2.8 g |
| Fibre | 2.2 g |
| Protein | 10.4 g |
| Salt | 1.47 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3257980977342 · something wrong on this page? fix it
