Blanquette de veau
Belle France · 300 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1.3 g
2 additives to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories142 kcal
Low in sugar0.4 g
Moderate saturated fat1.7 g
5 additives
E407A · Algue euchema transforméeModerate risk
Carraghénanes modifiés
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E330 · Acide citriqueNo risk
Citron naturel
E410 · Farine de graines de caroubeNo risk
Naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Riz précuit (43 %) : riz, eau, huile de colza, sel. Viande de veau traitée en salaison (25 %) : viande de veau, eau, amidon modifié de maïs, sel, stabilisant : tripolyphosphate de sodium, fibre de blé, gélifiants : algues Euchema transformées, gomme de caroube, chlorure de potassium, maltodextrines. Sauce : eau, crème (crème, stabilisant: carraghénanes), vin blanc (dont sulfites), amidons modifiés de manioc et de maïs, arôme (dont gluten), sel, poivre. Légumes (6,7 %) : champignons (champignons, eau, antioxydants :acides citrique et ascorbique), carottes.
Nutrition facts
per 100 g
| Energy | 142 kcal |
|---|---|
| Fat | 2.5 g |
| of which saturates | 1.7 g |
| Carbohydrates | 18.9 g |
| of which sugars | 0.4 g |
| Fibre | – |
| Protein | 7.4 g |
| Salt | 1.3 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3258561240589 · something wrong on this page? fix it