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La blanquette de veau

La blanquette de veau

Tendre et Plus · 450g

Qualyy score

56out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.5 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
111 kcal
Sugars
Low in sugar
1 g
Protein
High in protein
12 g
Saturated fat
Moderate saturated fat
3 g
Salt
Moderate salt
0.6 g

1 additive

E14XX Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau origine UE 55%, carotte 12,5%, eau, crème 7,5%, champignons de Paris 5%, oignons grelots 2,5%, beurre, amidon modifié de manioc, sel, arômes naturels (contiennent du gluten), oignons, ail, maltodextrine de pomme de terre, jus de carotte concentré, jus de veau concentré, jus de champignon concentré, graisse de volaille, concentré de tomate, tomate, épices, sucre, extrait de levure, fructose

Origin: fr:Veau UE

Nutrition facts

per 100 g

Energy111 kcal
Fat5.9 g
of which saturates3 g
Carbohydrates2.4 g
of which sugars1 g
Fibre–
Protein12 g
Salt0.64 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3265980157923 · something wrong on this page? fix it