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4 Grenadins de Veau surgelés IGP Label Rouge Picard

4 Grenadins de Veau surgelés IGP Label Rouge Picard

Picard · 450 g

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Qualyy score

63out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 1 : Unprocessed or minimally processed
See the score breakdown
Nutritional quality28.9 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat6.2 g
per 100 g

Upsides

Sugars
Low in sugar0.5 g
Salt
Low in salt0.1 g
Protein
High in protein19 g
Additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Energy
Moderate calories241 kcal

Additives

No additives.

Ingredients

Cœur de côtes et quasi de veau d'Aveyron et du Ségala Label Rouge 87%, barde de porc 13%.

Origin: Aveyron, fr:Ségala

Nutrition facts

per 100 g

Energy241 kcal
Fat17.9 g
of which saturates6.2 g
Carbohydrates0.5 g
of which sugars0.5 g
Fibre0.5 g
Protein19.2 g
Salt0.1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3270160146741 · something wrong on this page? fix it