Ris de veau, volaille et morilles. Sauce au Porto
Picard · 450 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in saturated fat7 g
Upsides
Low in calories142 kcal
Low in sugar2.2 g
No additives
Moderate salt0.5 g
Source of protein9.8 g
Additives
No additives.
Ingredients
Ris de veau cuit [Ris de veau 16,6%, eau, huile de pépin de raisin, sel, amidon de riz], fond blanc de volaille [eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle], crème fraiche liquide, filet de dinde cuit [filet de dinde 12,3%, eau, huile de pépin de raisin, sel, amidon de riz], morille entière et en brisure 11,7%, réduction d'échalote [Porto rouge modifié 6,1% (Porto rouge, sel), échalote, beurre], Porto rouge modifié 3,6% (Porto rouge, sel), amidon de riz, beurre, jus de citron, sel, poivre blanc.
Nutrition facts
per 100 g
| Energy | 142 kcal |
|---|---|
| Fat | 10 g |
| of which saturates | 7 g |
| Carbohydrates | 2.7 g |
| of which sugars | 2.2 g |
| Fibre | 0.6 g |
| Protein | 9.8 g |
| Salt | 0.51 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3270160693641 · something wrong on this page? fix it