Gratin d'endives et pommes de terre au jambon - 280g
Fleury Michon · 280 g
Qualyy score
Best in moderation: a treat to limit.
High reliabilityScore capped at 49: the product contains a high-risk additive.

See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid3
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories100 kcal
Low in sugar2.3 g
Moderate saturated fat2 g
Source of protein8.2 g
3 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E14XX Not assessed
Qualyy has no description for this additive yet.
E301 · Ascorbate de sodiumNo risk
Vitamine C
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Jambon cuit supérieur 22% [jambon de porc, bouillon (eau, céleri, plantes aromatiques, épices, oignon frit (oignon, huile de tournesol)), sel, dextrose, épices ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium], eau, endives 20%, pommes de terre 11%,crème de riz, crème fraîche, emmental, poudre de lait écrémé, amidon transformé de riz, fibre de chicorée, poudre de jaune d'oeuf, sel, muscade, poivre.
Nutrition facts
per 100 g
| Energy | 100 kcal |
|---|---|
| Fat | 3.6 g |
| of which saturates | 2 g |
| Carbohydrates | 8.1 g |
| of which sugars | 2.3 g |
| Fibre | 1.4 g |
| Protein | 8.2 g |
| Salt | 0.77 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3302745179025 · something wrong on this page? fix it