Skip to content
Qualyyby CookinBreak
Sign in
Fusilli au poulet, champignons et crème

Fusilli au poulet, champignons et crème

Gerblé · 280 g

Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.4 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
0.8 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
137 kcal
Sugars
Low in sugar
1.7 g
Saturated fat
Low in saturated fat
1.2 g

1 additive

E14XX Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pâtes de maïs 36% (eau, farine de maïs), eau, poulet traité en salaison (poulet 15.4%, amidon de tapioca, dextrose, sel), champignons 8.1% (champignons de Paris, sel), crème fraîche 5.4%, fond de volaille (eau, os de poulet, sel), poudre de lait écrémé, amidon transformé de riz, huile de colza, sel, citron, calvados, poudre de champignons 0.19%, poivre.

Nutrition facts

per 100 g

Energy137 kcal
Fat3.3 g
of which saturates1.2 g
Carbohydrates19 g
of which sugars1.7 g
Fibre0.5 g
Protein7.6 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3302748113026 · something wrong on this page? fix it