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Purée de potimarron et pommes de terre - 200g

Fleury Michon · 200 g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt0.8 g
Additives
1 additive to avoid1
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories62 kcal
Sugars
Low in sugar0.5 g
Saturated fat
Moderate saturated fat1.6 g

1 additive

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Potimarron 69.6%, eau, flocons de pommes de terre 4.8% (pommes de terre déshydratées, extrait d'épices ; émulsifiant : mono et diglycérides d'acides gras), crème fraîche, beurre, sel.

Nutrition facts

per 100 g

Energy62 kcal
Fat2.6 g
of which saturates1.6 g
Carbohydrates7.5 g
of which sugars0.5 g
Fibre1.6 g
Protein1.3 g
Salt0.8 g

Better alternatives

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Data from Open Food Facts · barcode 3302748285020 · something wrong on this page? fix it