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Sandwich Jambon Emmental

Sandwich Jambon Emmental

Roland Monterrat · 145 g

Qualyy score

25out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality17.9 / 55
Nutri-Score D
Additives0 / 18
14 additives, 2 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.3 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
5 additives to avoid
14
Salt
High in salt
1.5 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
2.5 g
Protein
High in protein
12 g
Energy
Moderate calories
285 kcal
Saturated fat
Moderate saturated fat
3.4 g

14 additives

E224 · Disulfite de potassiumHigh risk

Sulfite allergène

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E407A · Algue euchema transforméeModerate risk

Carraghénanes modifiés

E451 · TriphosphatesModerate risk

Hyperphosphatémie

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E14XX Not assessed

Qualyy has no description for this additive yet.

E160C Not assessed

Qualyy has no description for this additive yet.

E161B Not assessed

Qualyy has no description for this additive yet.

E282 · Propionate de calciumLow risk

Conservateur

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E301 · Ascorbate de sodiumNo risk

Vitamine C

E330 · Acide citriqueNo risk

Citron naturel

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pain de mie au son de blé 48 % (farine de blé, eau, son de blé 2 %, huile de colza, dextrose, gluten de blé, sel, levure, émulsifiant : E471, conservateur : E282, farine de fève, agent de traitement de la farine : E300), jambon cuit standard 28 % (jambon de porc 18 %, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407a, conservateurs : E301-E250), mayonnaise allégée en matières grasses 14 % (eau, huile de colza 4,2 %, vinaigre d'alcool, jaune d'œuf, amidon modifié, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant: E224, acidifiant : E330), sel, épaississant : E415, acidifiant : E330, conservateur : E202, colorants : E161b, E160c), emmental 10 %.

Origin: European Union

Nutrition facts

per 100 g

Energy285 kcal
Fat15 g
of which saturates3.4 g
Carbohydrates24 g
of which sugars2.5 g
Fibre–
Protein12 g
Salt1.5 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3323790322310 · something wrong on this page? fix it