Blanquette de veau aux riz et aux champignons de Paris.
Terrines Du Morvan
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
Low in calories118 kcal
Low in sugar0.2 g
Moderate saturated fat2.3 g
Moderate salt0.6 g
Source of protein11 g
2 additives
E412 · Gomme guarLow risk
Ballonnements possibles
E150A · Caramel naturelNo risk
Sans danger
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Riz 39% - Viande de veau 34% (Origine France) - Sauce cuisinée : eau, crème amidon modifié, bouillon de légumes déshydratés (pomme de terre, poivre, oignon, sel, arômes naturels, saccharose), sel, épaississant : gomme guar, poivre, caramel ordinaire, arômes naturels - Champignons de Paris 8% - Carottes-Oignons.
Nutrition facts
per 100 g
| Energy | 118 kcal |
|---|---|
| Fat | 4.5 g |
| of which saturates | 2.3 g |
| Carbohydrates | 8.2 g |
| of which sugars | 0.2 g |
| Fibre | – |
| Protein | 10.7 g |
| Salt | 0.61 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3329260207125 · something wrong on this page? fix it