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Sauce à la tomate et à la rhubarbe

Sauce à la tomate et à la rhubarbe

Lucien Georgelin

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Qualyy score

50out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score CEstimated by Qualyy
See the score breakdown
Nutritional quality30.6 / 55
Nutri-Score C (estimated by Qualyy)
Additives9 / 18
Missing data: half the points are counted
Processing3.5 / 7
Missing data: half the points are counted
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil2 / 4
Missing data: half the points are counted

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
High in sugar14 g
per 100 g

Upsides

Saturated fat
Low in saturated fat0.2 g
Energy
Moderate calories326 kcal
Salt
Moderate salt0.5 g

Additives

Ingredients not listed: additives unknown.

Ingredients

Ingredients not listed.

Nutrition facts

per 100 g

Energy326 kcal
Fat1.4 g
of which saturates0.2 g
Carbohydrates14 g
of which sugars14 g
Fibre–
Protein1 g
Salt0.48 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3330720536211 · something wrong on this page? fix it