
XXL 3 jambon emmental salade + 1 gratuit
Daunat · 320 g (4 sandwichs de 80 g)
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.6 g
3 additives to avoid9
Ultra-processedNOVA 4
Upsides
Low in sugar2.6 g
Moderate calories283 kcal
Moderate saturated fat3.1 g
Source of protein11 g
9 additives
E224 · Disulfite de potassiumHigh risk
Sulfite allergène
E450 · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E14XX Not assessed
Qualyy has no description for this additive yet.
E316 Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E330 · Acide citriqueNo risk
Citron naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Garniture 50%: Jambon choix 43%: jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (E450, E45l), antioxydant : érythorbate de sodium, conservateurs : nitrite et lactate de sodium. Mayonnaise: Huile de colza, eau, jaune d'œuf, vinaigre, graines de moutarde, sel, sucre, épaississants: gomme de guar et gomme xanthane, amidon modifié, antioxydant : disulfite de potassium, acidifiant : acide citrique. Emmental 18%. Salade. (% exprimé sur la garniture). Pain de mie complet 50% : farine complète de blé, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant : E471, agent de traitement de la farine : acide ascorbique.
Nutrition facts
per 100 g
| Energy | 283 kcal |
|---|---|
| Fat | 15.4 g |
| of which saturates | 3.1 g |
| Carbohydrates | 23.6 g |
| of which sugars | 2.6 g |
| Fibre | 2.6 g |
| Protein | 11.2 g |
| Salt | 1.6 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3367651003680 · something wrong on this page? fix it






