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Blanquette de veau

Blanquette de veau

0,240 kg

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Qualyy score

53out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives17 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt0.8 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories109 kcal
Sugars
Low in sugar0.9 g
Protein
High in protein12 g
Saturated fat
Moderate saturated fat2.6 g

2 additives

E14XX Not assessed

Qualyy has no description for this additive yet.

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau 49%, eau, CREME, champignon de Paris 4%, carotte, pulpe d'oignon, oignon grelot, amidon transformé de manioc, arómes, sel, jaune d'OEUF en poudre, extrait de vin blanc distillé, jus de citron concentré. épaississant: E415, épice, aromate.

Nutrition facts

per 100 g

Energy109 kcal
Fat5.1 g
of which saturates2.6 g
Carbohydrates3.3 g
of which sugars0.9 g
Fibre–
Protein12 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3368270553778 · something wrong on this page? fix it