Blanquette De Veau Sauce À La Creme
Paul & Louise · 300 g
Qualyy score
Best in moderation: a treat to limit.
Low reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid6
Ultra-processedNOVA 4
Upsides
Low in calories127 kcal
6 additives
E407A · Algue euchema transforméeModerate risk
Carraghénanes modifiés
E451I · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E410 · Farine de graines de caroubeNo risk
Naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Riz précuit 40% (eau, riz, huile de colza), viande de veau traitée en salaison 29% (viande veau 77%, eau, amidon modifié de maïs, stabilisants: E451i, E407a et E410, fibre de blé, sel), eau, champignons 5%, crème 3,5% (crème*, stabilisant: E407), carottes 3,5%, huile de colza, vin blanc, farine de blé, amidon modifié de maïs, arôme (contient blé, orge, céleri), sel, stabilisants: E415 et E412, poivre. * dont lait. Traces éventuelles de crustacés, poissons, soja et moutarde.
Nutrition facts
per 100 g
| Energy | 127 kcal |
|---|---|
| Fat | – |
| of which saturates | – |
| Carbohydrates | – |
| of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3379670004104 · something wrong on this page? fix it
